Kô Hana Rum
Season 2 Episode 209 | 26m 53sVideo has Closed Captions
Heirloom sugarcanes are being preserved & cultivated on Oahu by the team at Kô Hana Rum.
Almost a thousand years ago, the first Polynesians brought sugarcane to the Hawaiian islands. Today, heirloom varieties are being preserved and cultivated on Oahu by the team at Kô Hana Rum. Unlike most rum, which is made from molasses, Kô Hana’s Agricole-style spirit is made with the juice, capturing the sweet essence of the sugarcane and preserving the unique flavor of these ancient varieties.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
tasteMAKERS is presented by your local public television station.
tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.
Kô Hana Rum
Season 2 Episode 209 | 26m 53sVideo has Closed Captions
Almost a thousand years ago, the first Polynesians brought sugarcane to the Hawaiian islands. Today, heirloom varieties are being preserved and cultivated on Oahu by the team at Kô Hana Rum. Unlike most rum, which is made from molasses, Kô Hana’s Agricole-style spirit is made with the juice, capturing the sweet essence of the sugarcane and preserving the unique flavor of these ancient varieties.
Problems playing video? | Closed Captioning Feedback
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tasteMAKERS is presented by your local public television station.
tasteMAKERS is made possible by our sponsors: Edward Jones, Fleischmann’s Yeast, AB Mauri, and Natural Tableware. tasteMAKERS is distributed by American Public Television.