Shrimp & Petroleum Festival
Season 7 Episode 7 | 26m 48sVideo has Closed Captions
Shrimp & Petroleum Festival
You will learn some great new ways to prepare shrimp when Chef Folse visits the Shrimp & Petroleum Festival in Morgan City, La. On the menu is Barbecued Shrimp, Cajun Shrimp Ratatouille, and Shrimp and Penne Pasta. John's guest is Chef Mark De Felice of Pascal's Manale Restaurant in New Orleans.
Problems playing video? | Closed Captioning Feedback
Problems playing video? | Closed Captioning Feedback
A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Shrimp & Petroleum Festival
Season 7 Episode 7 | 26m 48sVideo has Closed Captions
You will learn some great new ways to prepare shrimp when Chef Folse visits the Shrimp & Petroleum Festival in Morgan City, La. On the menu is Barbecued Shrimp, Cajun Shrimp Ratatouille, and Shrimp and Penne Pasta. John's guest is Chef Mark De Felice of Pascal's Manale Restaurant in New Orleans.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"