Dr. Jacinda Bonvillain
Season 10 Episode 13 | 26m 44sVideo has Closed Captions
Dr. Jacinda Bonvillain
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 22, 2003, Chef John Folse interviews Dr. Jacinda Bonvillain, a nutritionist at Nicholls State University in Thibodaux, Louisiana. In his kitchen, he prepares Veal Osso Bucco and a Creole Tomato, Pork Chop & Rice Casserole.
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"
Dr. Jacinda Bonvillain
Season 10 Episode 13 | 26m 44sVideo has Closed Captions
In this episode from the “Louisiana Cooking with a Change of Heart” series of “A Taste of Louisiana” from February 22, 2003, Chef John Folse interviews Dr. Jacinda Bonvillain, a nutritionist at Nicholls State University in Thibodaux, Louisiana. In his kitchen, he prepares Veal Osso Bucco and a Creole Tomato, Pork Chop & Rice Casserole.
Problems playing video? | Closed Captioning Feedback
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A Taste of Louisiana with Chef John Folse & Co. is presented by your local public television station.
"Louisiana: Pick Your Passion" & "Visit Baton Rouge"